Some energetic souls here at Rocky Neck Art Colony are looking to put together a Colony cookbook. We’re gathering recipes, and we need art too. Focusing on ingredients is easier than, say, painting a salad, so take your favorites as inspiration—eggs, apples, walnuts, even broccoli, maybe a whole pie —and paint/draw/photograph at will.
Rules are simple:
Color or black & white
2D or 3D
Any surface, any medium
Draw from direct observation preferred where possible.
Send your image to RNAC.Workshops@gmail.com along with the title of the piece. Deadline for Ingredients is July 26 (extended — I’ll be away the 20th to the 23rd and won’t be able to post your pictures on those dates).
Gooseberries, by Christine Bobek
Olive Branch, by Christine BobekPears by Katherine Coakley
Never Enough Eggplant, by Dina GomeryPears, by Dina GomeryEggs Not Broken, by Ken KingCabbage, by Olga HayesRipe, by Sandy ShawGreek Salad, by Claire Wyzenbeek
Brings Tears to My Eyes and Chard, by Karen Watson
Leeks and Pomegranate, by Barbara Moody
Artichoke and Asparagus, by Barbara Moody
Farm Fresh, by Leslie HeffronFour Pears, by Bruce ShawApples, by Marny Williams
Ingredients on a Fruit Roll: Plums, Pears and Oranges, by Shelly Champion
Corn and Ant, by Karen Watson
Pierre’s Table Oil, by Candace StellaItalian Dinner at Farfa, by Joy BuellOysters, by Mary HayesFrilly Egg, by Helen ToryAllium Sativum, by Matt CegelisSwiss Chard, by Ray MagnanPepino Melon and Grapes, by Linda Bourke
RNAC Workshops 